Advanced Listeria monocytogenes Intervention & Control Workshop

June 2-3, 2026 | Kansas City, MO

This intimate workshop provides a comprehensive understanding of Listeria control, sanitation, sanitary design, environmental monitoring, investigations, and corrective action, and critical information to help effectively navigate regulatory issues and standards. You can better prepare yourself for this workshop by taking our FREE Foundations of Listeria Control course online.

Key Topics:

• Listeria control strategies
• Sanitation and sanitary design
• Environmental monitoring techniques

Who Should Attend:

Professionals in food safety and quality, technical services, production, sanitation, HACCP, regulatory affairs, microbiology, maintenance, engineering, research development, and operations.

Why Attend:

Attendees will engage in hands-on exercises, including a critical thinking exercise focused on ‘seek and destroy’ scenarios. This unique learning experience provides valuable insights and actionable takeaways that can be directly applied to your plants with take-home action items for continuous improvement. Participants will receive a certificate upon completion of the workshop.

Insights from the Industry’s Brightest Minds:

• Steve Tsuyuki, Senior Director, Sanitary Design & Corporate Sanitation, Maple Leaf Foods
• James Davis, Senior Director, Global Sanitation, OSI Group
• Matt Henderson, VP of Technical Services, Land O’ Frost