Contact

In an Emergency:

Regulatory or Technical Assistance

Norm Robertson       
Vice President, Regulatory Services       
(202) 587-4233       
nrobertson@meatinstitute.org

Clarissa Moreaux       
Director, Regulatory Services       
(202) 587-4243       
cmoreaux@meatinstitute.org

Roya Galindo       
Director, Regulatory Services       
(202) 587-4227       
rgalindo@meatinstitute.org

Public Relations Assistance

Sarah Little       
Vice President, Communications       
(202) 587-4263       
slittle@meatinstitute.org