Environment, Labor & Safety+ Conference (ELS+)

April 20-22, 2026 | Houston, TX

The ELS+ Conference empowers safety, environmental, and HR professionals in the meat industry with practical insights, peer-to-peer learning, and actionable tools to navigate emerging challenges, enhance workplace safety, and drive positive change within their organization.

Key Topics:

• Workplace safety best practices
• Environmental sustainability initiatives
• Labor relations and HR compliance

Who Should Attend:

Safety, environmental compliance, and HR professionals in the meat industry seeking to stay ahead of emerging trends and challenges.

Why Attend:

ELS+ is where you need to be to stay ahead of the curve on safety, environmental compliance, and human resources. It offers practical and applicable takeaways and provides a place to collaborate openly and confidentially with peers.

Insights from the Industry’s Brightest Minds:

• Christopher Dolan, Partner, Faegre Drinker Biddle & Reath LLP
• Jeffrey LeBlanc, Chief Growth Officer, Denali Water Solutions, LLC
• Brian Paulsen, Head of Environmental Engineering, Pilgrims