Meat Industry Food Safety Conference

September 15-16, 2026 | Oklahoma City, OK

This conference brings together food safety professionals to share experiences and best practices. Explore the latest scientific findings on foodborne pathogens, evolving food safety regulations, and innovative approaches to food safety challenges.

Key Topics:

  • Foodborne pathogen research
  • Regulatory updates and guidance
  • Innovative food safety solutions

Who Should Attend:

Professionals in food safety and quality, technical sales, compliance, regulatory affairs, science and innovation, microbiology, research, and business development.

Why Attend:

This event will empower attendees with the knowledge, tools, and network needed to anticipate risk, accelerate innovation, protect public health—and apply what they’ve learned to enact real-world improvements.

Learn from the Voices Driving Food Safety in Meat & Poultry:

  • Sherri Trujillo, Head of Technical Services, Regional Plants, Quality Assurance, JBS
  • Philip Bronstein, SVP GLobal FSQA, OSI Group
  • Tia Glave, Co-Founder, Catalyst LLC

View the 2025 Event

Registration for the workshop will open in June 2026

 
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